| 41. | Garnish with lime slice, cilantro leaves and baked tortilla strips.
|
| 42. | \cup fresh cilantro leaves, plus 4 whole sprigs for garnish
|
| 43. | _Fresh herbs were widely used _ especially cilantro and basil.
|
| 44. | 1 / 4 cup chopped fresh cilantro, or more to taste
|
| 45. | Add avocado and cilantro and cook until warm, 1 minute.
|
| 46. | Add lime juice, serve in bowls and garnish with cilantro.
|
| 47. | Stir in the cilantro then add a squeeze of lime juice.
|
| 48. | Garnish with cilantro leaves, lime slices and whole green chili.
|
| 49. | Meanwhile wash and chop cilantro and use to decorate the plate.
|
| 50. | One-third cup chopped cilantro ( the stems are OK)
|
