| 41. | Creator Grange Calveley based Custard's mannerisms on Sid James.
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| 42. | Pour into individual 6-ounce bowls or custard cups.
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| 43. | Bake until custard is just set, approximately 40 minutes.
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| 44. | Pour hot water into large pan, not into the custard dish.
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| 45. | If he misses, he gets a custard pie in the face.
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| 46. | While remaining custard is still hot, add dissolved gelatin.
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| 47. | Bake for 45 minutes or until soft like a custard.
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| 48. | Immediately pour the hot custard through the sieve into the chilled cream.
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| 49. | The custard desserts alone ( $ 5 ) are worth the trip.
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| 50. | Dairy products : Custard, queso blanco ( white cheese)
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