| 41. | Disaccharides include sucrose, lactose, and maltose; purified sucrose, for instance, is used as table sugar.
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| 42. | Maltose is an oligosaccharide, specifically a disaccharide, formed by the union of two glucose units ( monosaccharide ).
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| 43. | Monosaccharides may be chemically bonded together to form disaccharides such as sucrose and longer polysaccharides such as starch and cellulose.
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| 44. | Sucrose is a disaccharide composed of glucose & fructose; maltose is a disaccharide composed of two molecules of glucose.
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| 45. | Sucrose is a disaccharide composed of glucose & fructose; maltose is a disaccharide composed of two molecules of glucose.
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| 46. | Trehalase is the enzyme responsible for the degradation of the disaccharide alpha, alpha-trehalose yielding two glucose subunits.
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| 47. | If the functional group is present in bonding with another sugar unit, it is called a reducing disaccharide or biose.
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| 48. | One of the first toxins to be expressed is tracheal cytotoxin, which is a disaccharide-tetrapeptide derived from peptidoglycan.
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| 49. | The systematic name of this enzyme class is "'ATP phosphohydrolase ( disaccharide-importing ) " '.
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| 50. | Carbohydrates may be classified as monosaccharides, disaccharides or polysaccharides depending on the number of monomer ( sugar ) units they contain.
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