| 41. | Multiple techniques were used to contain and remove oil from the river . emulsified.
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| 42. | Whisk in orange juice, vinegar, poaching liquid and remaining olive oil until emulsified.
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| 43. | With the processor running, gradually add the oil and process until mixture is emulsified.
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| 44. | The sauce isn't fully emulsified, and so it breaks on the plate.
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| 45. | Slowly whisk in olive oil and walnut oil until emulsified, then whisk in cream.
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| 46. | Slowly whisk in olive oil until emulsified.
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| 47. | Slowly whisk in grapeseed oil until emulsified.
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| 48. | Whisk in oils until dressing is emulsified.
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| 49. | Whisk in the olive oil until emulsified.
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| 50. | Whisk until mixture is smooth and emulsified.
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