| 41. | Walter Bock and his colleague Claus Heuck independently improved the emulsion process by introducing new emulsifiers.
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| 42. | Professor Setser said that cakes baked with her emulsifier had about half the calories of traditional cakes.
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| 43. | A : Process cheese is made by combining one or more natural cheeses with an added emulsifier.
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| 44. | It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier.
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| 45. | :Many of the things eggs do in recipes is to act as an emulsifier and binder.
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| 46. | "I don't know what an emulsifier is, actually, " he said.
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| 47. | We need an emulsifier, of course, to make it fluid enough to work into the wood.
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| 48. | This makes them a little less effective as emulsifiers, but is common practice for commercial jarred mayonnaises.
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| 49. | Mixes, with their commercial emulsifiers, do produce a consistent texture, along with an artificial flavor.
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| 50. | Lastly, phospholipid such as lecithin, cephalin, and sphingomyelin can also be used as effective emulsifiers.
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