| 41. | 8 ounces feta cheese or mild creamy goat cheese, crumbled
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| 42. | Lentil Salad with Feta, Prosciutto & Mint.
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| 43. | Add feta cheese and pulse to combine just until smooth.
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| 44. | I suggest starting with a savory taste like spinach and feta squares.
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| 45. | 1 \ cups finely grated cotija ( queso anejo ) or feta cheese
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| 46. | Place the cherry tomatoes and feta cheese around the lamb.
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| 47. | Add all remaining ingredients, except 1 / 3 cup feta cheese.
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| 48. | 7 to 8 ounces feta cheese, broken into bite-sized pieces
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| 49. | Kasseri cheese can be substituted with manouri cheese or hard feta cheese.
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| 50. | Add asparagus to bowl and mix well with tomatoes and feta cheese.
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