| 41. | The plant also contains flavonoids, such as quercetin, isorhamnetin and kaempferol.
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| 42. | Flavonoids have effects on CYP ( P450 ) activity.
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| 43. | Flavonoids are important plant secondary metabolites that serve various functions in higher plants.
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| 44. | Various species contain apigenin, luteolin, quercetin, other flavonoids and ecdysteroids.
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| 45. | They are not related chemically to the anthocyanins and are not even flavonoids.
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| 46. | This enzyme participates in flavonoid biosynthesis and isoflavonoid biosynthesis.
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| 47. | The beverage has antioxidant effects because of the flavonoids.
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| 48. | The major constituents are tannins, flavonoids and starch.
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| 49. | It is a rare O-methylated flavonoid, a derivative of delphinidin.
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| 50. | Well known specialized compounds include alkaloids, polyphenols including flavonoids, and terpenoids.
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