| 41. | The USDA notes that the toxicity is due to saponin aescin and glucoside aesculin, with alkaloids possibly contributing.
|
| 42. | A group may also be constructed to include the cyanogenic glucosides, i . e . those containing prussic acid.
|
| 43. | The seeds, especially those that are young and fresh, are slightly poisonous, containing alkaloid saponins and glucosides.
|
| 44. | Ginkgotoxin-5'- glucoside is a derivative of ginkgotoxin that possesses a glycosyl in the 5'position.
|
| 45. | Prunasin, a cyanogenic glucoside, can be found in the leaves of " O . emarginata ".
|
| 46. | Hypolaetin 8-glucoside, a glycoside of hypolaetin, can be found in " S . leucantha ".
|
| 47. | The systematic name of this enzyme class is "'cholesteryl-beta-D-glucoside glucohydrolase " '.
|
| 48. | UGT79B1 protein converts cyanidin 3-O-glucoside to cyanidin 3-O-xylosyl ( 1?! 2 ) glucoside.
|
| 49. | UGT79B1 protein converts cyanidin 3-O-glucoside to cyanidin 3-O-xylosyl ( 1?! 2 ) glucoside.
|
| 50. | Through the action of acids and enzymes, glucosides derived from the sugar in the grapes go through hydrolysis, creating glycosides.
|
