| 1. | The bitter glucoside picrocrocin is responsible for saffron's flavour.
|
| 2. | Ferulic acid glucoside can be found in commercial breads containing flaxseed.
|
| 3. | The glucosides are transported through the cell membrane to the apoplast.
|
| 4. | Classification of the glucosides is a matter of some intricacy.
|
| 5. | The tubers contain megharrhin, a saponin-like glucoside.
|
| 6. | Spectroscopic analysis revealed two new compounds of glucoside esters of ferulic acid.
|
| 7. | The bisoctrizole particles are stabilized by the surfactant decyl glucoside.
|
| 8. | Aesculin, the glucoside of aesculetin, will nm ).
|
| 9. | Malvidin glucoside-ethyl-catechin is a flavanol-anthocyanin adduct.
|
| 10. | It is the glucoside of 3, 4-dihydroxyacetophenone.
|
मोबाइल