| 41. | 9 ounces ( 1 1 / 4 cups ) granulated sugar
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| 42. | Stir in 2 tablespoons butter, granulated sugar and ginger.
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| 43. | 1 / 4 cup plus 1 teaspoon granulated sugar, divided
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| 44. | In a shallow dish, combine granulated sugar and cinnamon.
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| 45. | Slowly beat in granulated sugar, and beat until whites are firm.
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| 46. | For Crust, combine flour and granulated sugar in a medium bowl.
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| 47. | For topping, stir together remaining 2 tablespoons granulated sugar and cardamom.
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| 48. | We tested with granulated sugar but suspect it works well either way.
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| 49. | Vigorously whisk in eggs and granulated sugar until well blended.
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| 50. | 1 / 4 cup plus 2 tablespoons granulated sugar, divided
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