Inulin is a " soluble fiber ", one of three types of dietary fiber including insoluble, and resistant starch.
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In the soluble than inulins and are, therefore, sometimes used as an additive to yogurt and other ( dairy ) products.
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As it is the case with similar substances, such as fructans or inulin, sinistrin acts as an energy storage molecule in plants.
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I guess I need to check out local health stores for inulin . talk ) 18 : 48, 20 September 2016 ( UTC)
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"Arthrobacter " sp H65-7 produces the enzyme inulase II that converts inulin into the medically-relevant nutrient difructose anhydride.
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Its three-dimensional gel network, consisting of insoluble submicron crystalline inulin particles, immobilizes large amount of water, assuring its physical stability.
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This is an advantage of inulin ( because the amount infused will be known ) and a disadvantage ( because an infusion is necessary .)
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Inulin is advantageous because it contains 25 30 % the food energy of sugar or other carbohydrates and 10 15 % the food energy of fat.
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Inulin is mainly found in the plant family Asteraceae as a storage carbohydrate ( for example Jerusalem artichoke, dahlia, yacon, etc . ).
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The diet of the prehistoric hunter-forager in the Chihuahuan Desert has been estimated to include 135 g per day of inulin-type fructans.
