| 41. | Gather into ball and knead briefly on lightly floured surface.
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| 42. | Knead gently on floured surface; divide into 4 portions.
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| 43. | Turn out onto lightly floured board and knead until smooth and elastic.
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| 44. | Turn the dough out onto a lightly floured board and knead lightly.
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| 45. | Remove dough from the bowl and knead thoroughly to a smooth consistency.
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| 46. | Knead loose dough through a plastic bag until ball forms.
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| 47. | Turn out dough onto lightly floured surface; knead lightly.
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| 48. | Turn out on lightly floured board and knead 5 minutes.
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| 49. | Turn dough out onto a lightly floured board and knead until smooth.
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| 50. | Knead gently for about 1 minute, just until dough is smooth.
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