| 41. | Place salmon under the vegetables in the pan along with marinade.
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| 42. | Add enough of the reserved marinade to make the mixture glisten.
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| 43. | Remove the meat from the marinade and place in the pan.
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| 44. | Remove chops from marinade and season with salt and Cracked Pepper.
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| 45. | Some of those marinades had a cup of oil in them,
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| 46. | Therefore, the marinade is not included in the following analysis.
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| 47. | Save the remaining marinade, which will be used for basting.
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| 48. | The lime juice-jalapeno marinade adds a lot of flavor.
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| 49. | Remove seafood from marinade ( discard marinade ) and pat dry.
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| 50. | Remove seafood from marinade ( discard marinade ) and pat dry.
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