| 41. | What's the trick to getting this automatic meringue?
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| 42. | She quilted, and she was famous for her lemon meringue pies.
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| 43. | Whip meringue until stiff and glossy, about 5 minutes.
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| 44. | Bake 4 to 6 minutes, or until meringue is lightly browned.
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| 45. | In the right ones, they're lighter than lemon meringue.
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| 46. | Drop meringues by the teaspoonful onto the paper-lined baking sheet.
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| 47. | For the holidays, the lemon meringue yule log might be festive.
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| 48. | For stems, hold bag vertically; press out meringue.
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| 49. | _Medrich favors parchment paper for any heavy chocolate batters or meringues.
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| 50. | Bake 8-10 minutes, until meringue is golden.
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