| 41. | Serve the okra at once, letting everyone remove their own skewers.
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| 42. | Note : When buying okra, choose smallish pods of uniform size.
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| 43. | Just as those okra seeds several years back were sure-fire.
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| 44. | 2 pounds fresh okra, cut in 1 / 4-inch rounds
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| 45. | Test by putting one piece of okra into the pan.
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| 46. | Drain the okra in a colander and immediately cool under cold water.
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| 47. | RECIPE _ Crispy Okra with Basil, Pesto and Bacon.
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| 48. | The frango com quiabo ( chicken with okra ) was particularly good.
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| 49. | With fresh green beans and tomatoes, and fresh okra.
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| 50. | Cook 1 hour, add okra and cook 20 minutes.
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