| 41. | Position rack in center of oven and preheat to 425 degrees.
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| 42. | Bake in 375-degree oven for 30 to 35 minutes.
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| 43. | Bake in lower half of oven, so bottom is brown.
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| 44. | Gottesman finally hit upon the idea of unscrewing the oven door.
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| 45. | Make sure the rack is in the center of the oven.
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| 46. | Bake the lasagne 45 minutes in a 375-degree oven.
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| 47. | Make sure the rack is in the middle of the oven.
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| 48. | Bake in preheated 350-degree oven for about 1 hour.
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| 49. | Roast in the preheated oven for 25 minutes for medium rare.
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| 50. | Have an adult remove the biscuits from the oven to cool.
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