| 41. | Top with layers of carrots, parsnips and leeks.
|
| 42. | Cut carrots, parsnip and celery into 1 / 2-inch chunks.
|
| 43. | Add the parsnips, and simmer until tender, about { hour more.
|
| 44. | Place a parsnip half on each of four plates.
|
| 45. | Lay parsnip slices on the skate in neat rows, touching one another.
|
| 46. | This recipe combines roasted parsnips and garlic with simmered parsnips for extra flavor.
|
| 47. | This recipe combines roasted parsnips and garlic with simmered parsnips for extra flavor.
|
| 48. | Combine the carrot sticks, parsnips and potatoes on a large baking sheet.
|
| 49. | Drain potatoes and parsnips well, and immediately combine in the large saucepan.
|
| 50. | When the meat has cooked 50 minutes, add the parsnips and potatoes.
|
