| 41. | Pectin is one of the main components of the plant cell wall.
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| 42. | For storage, plants make polysaccharides, such as starch and pectin.
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| 43. | It is prepared from pulpy fruits, preferably those that contain pectin.
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| 44. | In its unmodified form, cooks use pectin to make jams and jellies.
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| 45. | Gies was an employee of Otto Frank in his pectin business in Amsterdam.
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| 46. | Pectin is a key factor in thickening tomato products.
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| 47. | Mix fruit pectin and 1 / 4 cup sugar in a small bowl.
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| 48. | 2 ( 3-ounce ) packages liquid fruit pectin
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| 49. | Add pectin; return to boil and boil 1 minute, stirring constantly.
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| 50. | Dissolve pectin in water, bring to a boil and boil 1 minute.
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