| 41. | This stew is layered on top of a base of roasted polenta.
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| 42. | For the Polenta : Preheat the oven to 375 degrees.
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| 43. | Whisk the egg mixture into the polenta in the saucepan.
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| 44. | 1 ( 35-ounce ) roll prepared polenta ( see note)
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| 45. | Spoon the polenta onto two plates and top with pork and tomatoes.
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| 46. | You can find prepared polenta in a refrigerated case in the supermarket.
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| 47. | While polenta is chilling, prepare red bell pepper sauce.
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| 48. | Remove polenta from plastic, and cut into 12 rectangles.
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| 49. | Broil until polenta is heated and cheese is lightly browned.
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| 50. | For dessert, the polenta custard cake is a breeze.
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