| 41. | High-quality scallops, the biggest available, are essential.
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| 42. | Season the scallops with salt, pepper, cayenne and coriander.
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| 43. | Scallops take about three to five years to reach ideal size.
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| 44. | "Wow, look at that scallop on the inner edge.
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| 45. | The fossil history of scallops is rich in species and specimens.
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| 46. | Scallops are most commonly harvested using scallop dredges or bottom trawls.
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| 47. | Scallops are most commonly harvested using scallop dredges or bottom trawls.
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| 48. | Much of the fishing industry focuses on scallops and Norway lobsters.
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| 49. | The fishing industry of Mori focuses on the aquaculture of scallops.
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| 50. | Lobster, scallops, and haddock are currently the biggest catches.
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