| 41. | 1 / 2 cup hot pinto beans ( cooked without seasoning)
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| 42. | Adjust Cajun seasoning to taste, adding more mix as needed.
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| 43. | Taste, and add salt or more seasoning, if necessary.
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| 44. | Add vinegar, adjust seasonings, and keep warm until serving.
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| 45. | Simmer for 35 to 45 minutes and adjust seasoning to taste.
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| 46. | The relish is uncooked _ simply chopped tomatoes combined with seasonings.
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| 47. | One-quarter teaspoon season salt ( or Beau Monde seasoning)
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| 48. | Stir vinegar into the mushrooms; taste, and adjust seasoning.
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| 49. | Taste for seasoning, correct if necessary and adjust cooking time.
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| 50. | Add remaining seasonings _ salt, basil, pepper and sugar.
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