| 41. | Drain and stir into sesame sauce, mixing well with shrimp.
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| 42. | Brown shrimp, from Florida or Mexico, are available occasionally.
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| 43. | Some white shrimp come from Mexico, but they are frozen.
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| 44. | Steamed shrimp, when you can get it from the cafeteria.
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| 45. | They look like regular shrimp or meatballs, but watch out!
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| 46. | They have seen lobster larvae and shrimp hanging on to medusas.
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| 47. | Marinate the fish and shrimp in this mixture for an hour.
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| 48. | The waiters served the appetizer, shrimp cocktail, ladies first.
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| 49. | Season with kosher salt and cover until shrimp is finished marinating.
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| 50. | 1 4.25-ounce can peeled small shrimp, drained
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