| 41. | Heat enough oil to cover the bottom of a large skillet.
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| 42. | In large skillet, heat 2 tablespoons oil and add garlic.
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| 43. | Heck, it doesn't even get the skillet hot.
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| 44. | In large skillet or on griddle, heat 1 tablespoon oil.
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| 45. | The eggs are whisked in a bowl and cooked in skillets.
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| 46. | Remove from skillet, season with salt and pepper and serve.
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| 47. | Heat wine, lemon, garlic and mushrooms in a skillet.
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| 48. | Drain marinade from 1 jar artichoke hearts into a small skillet.
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| 49. | Remove chops to a plate and add wine to the skillet.
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| 50. | In large, deep skillet, melt butter over medium heat.
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