| 41. | Place a salmon fillet over each, arranging some sorrel strands around them.
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| 42. | Three herbs that add a distinct taste are chervil, lovage and sorrel.
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| 43. | 3 ounces sorrel leaves, cut crosswise into thin strips ( 2 cups)
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| 44. | Chervil and sorrel, $ 1.25; lovage, 95 cents.
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| 45. | Sorrels said things turned ugly shortly after he ordered a gin and tonic.
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| 46. | According to Sorrels, she responded with a quick scratch across his face.
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| 47. | 2 cups turnip greens, stems removed . ( Monet called for sorrel)
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| 48. | 2 bunches sorrel, stemmed, leaves very thinly sliced
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| 49. | Despite its dull color when cooked, sorrel does taste bright and exuberant.
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| 50. | But sorrel is so much more interesting than that.
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