| 41. | 2 sprigs each, parsley, sage and thyme, tied together
|
| 42. | \cup fresh cilantro leaves, plus 4 whole sprigs for garnish
|
| 43. | Garnish with chopped chives or a delicate sprig of fresh chervil.
|
| 44. | 1 sprig fresh thyme, or 1 / 8 teaspoon dried thyme
|
| 45. | Some holly sprigs on the cake stand were the final touch.
|
| 46. | Basil leaves, lemon slices and fresh dill sprigs, for garnish
|
| 47. | Place 3 rosemary sprigs and 4 lemon quarters in each cavity.
|
| 48. | Sprig of fresh thyme, chopped, OR pinch of dried thyme
|
| 49. | Arrange salad in the center, garnish with fresh dill sprigs.
|
| 50. | Drizzle lamb juices around plates, and garnish with thyme sprigs.
|
