| 41. | Pour the juice through a fine strainer, and measure.
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| 42. | Place spinach in strainer and press to remove all water.
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| 43. | Remove with handled strainer or slotted spoon and set aside.
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| 44. | Ladle stock through a strainer set over a large bowl.
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| 45. | Place couscous in a fine strainer and rinse under cool running water.
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| 46. | We've got an acceptable fine-mesh strainer.
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| 47. | But : We do not have an acceptable coarse-mesh strainer.
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| 48. | That's what we need for the coarse strainer.
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| 49. | Sift the remaining spice mixture onto the soup through a fine strainer.
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| 50. | Immediately pour sauce through a mesh strainer or cheesecloth; discard solids.
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