| 41. | Drop by tablespoonfuls onto an ungreased cookie sheet and bake at 325 degrees for 50 minutes.
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| 42. | Stir in coconut; drop by tablespoonfuls 2 inches apart onto greased and floured cookie sheet.
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| 43. | Drop by tablespoonfuls onto baking sheet.
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| 44. | Drop meringue by tablespoonfuls onto sheets.
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| 45. | Drop tablespoonfuls of batter into pan.
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| 46. | Drop by tablespoonfuls onto waxed paper.
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| 47. | Start drizzling in the water by the tablespoonful, tossing with your fingers after each addition.
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| 48. | Spoon pancake batter by heaping tablespoonfuls around pan until you can't fit any more.
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| 49. | Mix all ingredients and drop by the tablespoonful onto a hot, well-greased frying pan.
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| 50. | Drop the dough by the tablespoonful onto ungreased baking sheets, leaving 2 inches between each mound.
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