| 1. | Drop by tablespoonfuls onto a wax paper-lined baking sheet.
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| 2. | Drop the batter by heaping tablespoonfuls onto the prepared baking sheets.
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| 3. | Place a rounded tablespoonful of filling in center of each round.
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| 4. | Drop the dumpling batter by the heaping tablespoonful onto the chicken.
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| 5. | Drop by tablespoonfuls onto the wax-paper-lined cookie sheet.
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| 6. | Drop by tablespoonfuls 2 inches apart onto greased cookie sheets.
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| 7. | Shape rounded tablespoonfuls of dough into 11 / 2-inch balls.
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| 8. | Remove from heat and drop by tablespoonfuls onto wax paper.
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| 9. | Drop batter by tablespoonfuls onto a flat, greased, hot griddle.
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| 10. | When hot, drop the batter by the tablespoonful into the skillet.
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मोबाइल