| 41. | Yield : One 10-to 12-inch tart crust.
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| 42. | 1 pound tart red or purple plums, pitted and thickly sliced
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| 43. | Unmold the tart, if possible, onto a pretty plate.
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| 44. | 2 large tart green apples, peeled, cored and coarsely chopped
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| 45. | Before cutting, cool tart to room temperature on wire rack.
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| 46. | Have you heard about this professional tart, Melissa Joan Hart?
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| 47. | Set tart pan directly on a wire rack to cool completely.
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| 48. | ONION TART Adapted from the Brasserie Time : 1 hour 30 minutes
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| 49. | Yield : One 10-inch tart ( 8 servings ).
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| 50. | A hot apple tart still comes with a scoop of vanilla.
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