| 41. | 1 teaspoon fresh marjoram ( or 1 / 4 teaspoon dried)
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| 42. | 1 teaspoon fresh marjoram ( or 1 / 4 teaspoon dried)
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| 43. | VARIATION : Mix 1 / 2 teaspoon ground cumin into coleslaw.
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| 44. | 1 / 2 to 1 teaspoon freshly cracked white or black pepper
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| 45. | 1 or 2 sprigs of fresh tarragon to yield 2 teaspoons chopped
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| 46. | 1 or 2 sprigs fresh rosemary to yield 1 teaspoon rosemary leaves
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| 47. | 1 or 2 sprigs fresh marjoram to yield 1 teaspoon fresh marjoram
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| 48. | {teaspoon red pepper flakes ( or more, to taste)
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| 49. | 5 cups all-purpose flour plus 2 teaspoons flour for sprinkling
|
| 50. | Season with salt, usually about 1 teaspoon, and cool.
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