| 41. | 2 sprigs each, parsley, sage and thyme, tied together
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| 42. | Add shallots, garlic, thyme, parsley and bay leaf.
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| 43. | 1 sprig fresh thyme, or 1 / 8 teaspoon dried thyme
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| 44. | 1 sprig fresh thyme, or 1 / 8 teaspoon dried thyme
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| 45. | 2 tablespoons chopped mixed herbs ( parsley, thyme and tarragon)
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| 46. | Sprig of fresh thyme, chopped, OR pinch of dried thyme
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| 47. | Sprig of fresh thyme, chopped, OR pinch of dried thyme
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| 48. | Add the chiles and thyme and increase the heat to high.
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| 49. | And what were the tiny white flowers intertwined with the thyme?
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| 50. | Drizzle lamb juices around plates, and garnish with thyme sprigs.
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