| 41. | Place on ungreased cookie sheet and flatten with a fork.
|
| 42. | Place balls about 2 inches apart onto ungreased cookie sheets.
|
| 43. | Drop the dough by teaspoonfuls onto an ungreased baking sheet.
|
| 44. | Drop by level tablespoons about 2 inches apart on ungreased cookie sheets.
|
| 45. | Cut into shapes and place cookies on ungreased cookie sheet.
|
| 46. | Place pastry on an ungreased 12x15-inch baking sheet and unfold.
|
| 47. | Place about 1-inch apart on ungreased cookie sheet.
|
| 48. | Place on ungreased cookie sheet; curve to form cane.
|
| 49. | Place cookies 1-inch apart on ungreased cookie sheets.
|
| 50. | Place one crust half in center of ungreased cookie sheet.
|
