| 1. | Pour into 9-by-13-inch ungreased pan.
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| 2. | Place broccoli in ungreased 11 / 2-quart round casserole.
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| 3. | On an ungreased cookie sheet, shape dough into snake shapes.
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| 4. | Place bread shell on ungreased pizza pan or large baking sheet.
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| 5. | Press into bottom of an ungreased 9x13-inch baking pan.
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| 6. | Dump the spuds into an ungreased nine-inch pie plate.
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| 7. | Transfer to ungreased cookie sheets and bake 8 to 10 minutes.
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| 8. | Arrange slices 1 / 2 inch apart on ungreased baking sheets.
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| 9. | Press dough onto bottom of ungreased 9x13-inch baking pan.
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| 10. | Place wedges in a single layer on an ungreased baking sheet.
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