| 41. | 1 / 2 cup ( 1 stick ) unsalted butter, melted
|
| 42. | 3 / 4 cup unsalted butter ( no substitutes ), softened
|
| 43. | _1 cup ( 2 sticks ) unsalted butter, room temperature
|
| 44. | 12 ounces ( 1 1 / 2 cups ) unsalted soft butter
|
| 45. | {cup ( 1 stick ) unsalted butter, cut in pieces
|
| 46. | 11 / 2 cups chilled unsalted butter, cut into small pieces
|
| 47. | {pound ( 2 sticks ) unsalted butter, melted and cooled
|
| 48. | 1 / 2 pound ( 2 sticks ) unsalted butter, melted
|
| 49. | 1 / 4 pound unsalted butter or more as needed for sauteing
|
| 50. | 7 tablespoons ( 31 / 2 ounces ) unsalted butter, chilled
|
