| 41. | Cook, whisking constantly, until the cheeses are melted.
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| 42. | Bring to a simmer over medium heat, whisking often.
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| 43. | Add the cornmeal in a slow stream, whisking constantly.
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| 44. | Whisking constantly, add extra virgin olive oil in a thin stream.
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| 45. | Heat to a boiling over high heat, whisking constantly.
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| 46. | Add egg whites one at a time, whisking just to combine.
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| 47. | Bring to a boil over moderate heat, whisking constantly.
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| 48. | While whisking, gradually pour in olive oil, then hazelnut oil.
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| 49. | Add the salt and continue whisking until all ingredients are well blended.
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| 50. | Cook, whisking constantly, until mixture begins to darken.
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