| 41. | Sprinkle the inside of the zucchini pieces with salt and pepper.
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| 42. | Wash and trim the whole zucchini and cut into small chunks.
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| 43. | 4 cups zucchini slices ( 1 / 4-inch thick)
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| 44. | 1 1 / 4 pounds summer squash including zucchini, thinly sliced
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| 45. | Dip each zucchini slice in batter and place on prepared pan.
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| 46. | If using a sausage, add it to the sauteeing zucchini.
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| 47. | Top with the remaining zucchini mixture, bechamel, and cheese.
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| 48. | For sweet bread that doesn't taste remotely of zucchini.
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| 49. | Add cauliflower, zucchini, peas and raisins to Dutch oven.
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| 50. | They have a large garden with everything from asparagus to zucchini.
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