amylopectin वाक्य
उदाहरण वाक्य
मोबाइल
- In other words, the higher the amylopectin content, the higher the swelling of the starch granule.
- For the GM-amylopectin potato only potato DNA from other cultivars is transferred in as a transgene.
- Some cultivated plant varieties have pure amylopectin starch without amylose, known as " waxy starches ".
- In 1943, to cover all the special requirements for amylopectin, approximately 81650 tons of grains were produced.
- Amflora potatoes would be processed and sold as starch to industries that prefer waxy potato starch with only amylopectin.
- Starch is an immensely complex molecule, containing different amounts of amylose and amylopectin, depending on the source.
- Apicomplexans store their energy in amylopectin starch granules that are located in their cytoplasm, even though they are nonphotosynthetic.
- The distinction may also arise from variation in the comparative ratio of two potato starch compounds : amylose and amylopectin.
- Amylopectin retrogradation occurs over several days to weeks, as amorphous amylopectin chains are realigned into a more crystalline structure.
- Amylopectin retrogradation occurs over several days to weeks, as amorphous amylopectin chains are realigned into a more crystalline structure.
- "' Amylopectin "'is a soluble polysaccharide and highly branched polymer of glucose found in plants.
- Depending on the plant, starch generally contains 20 to 25 % amylose and 75 to 80 % amylopectin by weight.
- They contain more amylopectin, a waxy starch molecule that makes the cooked rice denser and the kernels more apt to cohere.
- Varieties that contain a slightly higher amylopectin content, a highly branched molecule, help the potato retain its shape when boiled.
- It breaks down amylose ( straight chain starch ) and amylopectin ( branched starch ) by hydrolyzing alpha 1, 4 bonds.
- Additives that slow down retrogradation are not usually added since amylopectin has a very stable shelf life due to its high amylopectin content.
- Additives that slow down retrogradation are not usually added since amylopectin has a very stable shelf life due to its high amylopectin content.
- It has a structure similar to amylopectin ( a component of starch ), but is more extensively branched and compact than starch.
- He is credited with discovering the presence of glycogen in plants and fungi ( amylopectin ) through the use of sophisticated histochemical techniques.
- Amylopectin or waxy starch is now used mainly in food products, but also in the textile, adhesive, corrugating and paper industry.
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