disaccharide वाक्य
उदाहरण वाक्य
मोबाइल
- In addition, low molecular weight heparins can also be chemoenzymatically synthesized from simple disaccharides.
- All monosaccharides are reducing sugars, along with some disaccharides, oligosaccharides, and polysaccharides.
- Disaccharides are formed from two monosaccharides and can be classified as either reducing or nonreducing.
- :Guess is partly right for the disaccharide but there are other factors as well.
- A disaccharide is formed from two monosaccharides.
- The glucose can be further elongated to a disaccharide by the addition of a galactose.
- Hyaluronic acid is energetically stable, in part because of the stereochemistry of its component disaccharides.
- Both non-structural and structural carbohydrates are hydrolysed to monosaccharides or disaccharides by microbial enzymes.
- The biosynthesis of disaccharides, oligosaccharides and polysaccharides involves the action of hundreds of different glycosyltransferases.
- The saccharides are divided into four chemical groups : monosaccharides, disaccharides, oligosaccharides, and polysaccharides.
- Lactose, a disaccharide composed of one D-glucose molecule, occurs naturally in mammalian milk.
- The biosynthesis of disaccharides, oligosaccharides, and polysaccharides involves the action of hundreds of different glycosyltransferases.
- "' Neohesperidose "'is the disaccharide which is present in some flavonoid glycosides.
- Many organisms also have the ability to metabolize other monosaccharides and disaccharides but glucose is often metabolized first.
- Lactase is an enzyme that breaks down the disaccharide lactose to its component parts, glucose and galactose.
- It is a disaccharide made of two glucose residues, connected with a 1-> 3 link.
- Monosaccharides and disaccharides, the smallest ( lower molecular weight ) carbohydrates, are commonly referred to as sugars.
- Disaccharides are one of the four chemical groupings of carbohydrates ( monosaccharides, disaccharides, oligosaccharides, and polysaccharides ).
- Disaccharides are one of the four chemical groupings of carbohydrates ( monosaccharides, disaccharides, oligosaccharides, and polysaccharides ).
- Each disaccharide is broken down with the help of a corresponding disaccharidase ( sucrase, lactase, and maltase ).
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