dextrin वाक्य
उदाहरण वाक्य
मोबाइल
- The higher the DE value, the shorter the glucose chains, the higher the sweetness, the higher the solubility, corn syrup | glucose syrup, at DE 10 or lower the customs CN code nomenclature classifies maltodextrins as dextrins.
- Chemically, dietary fiber consists of non-starch polysaccharides such as arabinoxylans, cellulose, and many other plant components such as resistant starch, resistant dextrins, inulin, lignin, chitins, pectins, beta-glucans, and oligosaccharides.
- Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding iodine solution, giving a red coloration; one distinguishes erythrodextrin ( dextrin that colours red ) and achrodextrin ( giving no colour ).
- Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding iodine solution, giving a red coloration; one distinguishes erythrodextrin ( dextrin that colours red ) and achrodextrin ( giving no colour ).
- These convert starch into dextrins of various molecular sizes and the modified starch end product is usually given an appropriate DE ( Dextrose Equivalent ) rating to signify the degree of starch conversion and the amount of reducing sugars produced in the process.
- A rest closer to the higher end of the range favours ?-amylase enzymes, creating more higher-order sugars and dextrins which are less fermentable by the yeast, so a fuller-bodied beer with less alcohol is the result.
- Diplomacy failed, and in January 1964, two months after taking office, President Johnson imposed a 25 % tax ( almost ten times the average U . S . tariff ) on potato starch, dextrin, brandy, and light trucks.
- Up to 2 % of " cereal binders ", such as dextrin, starch, sulphite lye, and molasses, can be used to increase dry strength ( the strength of the mold after curing ) and improve surface finish.
- Brown rice syrup generated by this process is protein, fibre ( hemicellulose ) and lipid free and usually consists of 65-85 % maltose, 10-15 % maltotriose, 5-20 % dextrins and only 2-3 % glucose.
- He spent some eighteen months in Paris and returned to receive his degree in medicine at the University of Pennsylvania in 1840, with a graduation thesis on " The Starch and Dextrin Bandage ", the technique of which he had learned in Paris.
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