| 1. | Press the marinade through a fine sieve set over a bowl.
|
| 2. | You have sandy soil if water flows through like a sieve.
|
| 3. | Drain and puree; press the resulting paste through a sieve.
|
| 4. | Strain through a fine nylon sieve and let the liquid cool.
|
| 5. | Strain pan juices into a sieve, discarding pieces of stalk.
|
| 6. | Let cool, peel, mash and pass through a sieve.
|
| 7. | Strain the soaking liquid through a fine sieve or paper towel.
|
| 8. | Made loose enough to move, they leak like a sieve.
|
| 9. | Strain through a fine-mesh sieve into a serving bowl.
|
| 10. | Strain through a sieve into a large bowl or gallon pitcher.
|
मोबाइल