stanol वाक्य
उदाहरण वाक्य
मोबाइल
- Look for other spreads using stanol ester to be on supermarket shelves soon.
- People consume small amounts of naturally occurring stanol esters every day, she says.
- Benecol spreads are made with plant stanol ester, which comes from wood pulp extract.
- Raisio said it retains exclusive rights to manufacture the stanol ester, required in making Benecol.
- Stanol ester is flavorless and odorless.
- Raisio said it retains exclusive rights to manufacture stanol ester, which is required in making Benecol.
- Stanol ester is often added to rapeseed oil based margarine or other foods for its health benefits.
- If long-term storage is required, plant stanol esters are typically refrigerated in solid form.
- Similar to sterol esters and stanol esters, stigmastanol inhibits the absorption of cholesterol from the diet.
- Company officials said that salad dressings containing stanol esters and other products will be introduced sometime next year.
- Raisio discovered and patented a process to extract from pulp waste a plant stanol that is soluble in fat.
- The secret in Benecol is stanol ester, a plant compound extracted from pine fiber used to make paper.
- The debate regarding sterol vs . stanol safety is centered on their differing intestinal absorption and resulting plasma concentrations.
- Raisio discovered and patented a process to extract from pulp waste a plant, stanol, that is soluble in fat.
- Benecol, made by McNeil Consumer Healthcare, works through an ingredient called plant stanol ester, derived from pine trees.
- Using plant stanol esters in food applications instead of conventional fats does not decrease the shelf life of the end product.
- Eating a certain amount of Benecol a day will reduce cholesterol levels by 10 percent, because the product contains stanol esters.
- In a progress report on Benecol, Raisio said its " prospects for obtaining more stanol ester raw material are improving ."
- A clinical study of stanol ester said it lowers blood cholesterol by 10 percent if 25 grams are consumed every day for six months.
- As is the case for all fats and oils, stanol esters should be protected from heat, air and light to prevent oxidation.
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