The older they are, the stringier they get and the more wrinkled and shrunken.
2.
Fried it was tough, very much like goose eggwhite but with a stringier texture.
3.
Broadleaf plantain is also a highly nutritious wild edible, that is high in calcium and vitamins A, C, and K . The young, tender leaves can be eaten raw, and the older, stringier leaves can be boiled in stews and eaten.
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