syneresis वाक्य
उदाहरण वाक्य
मोबाइल
- Whey syneresis is the loss of moisture by the expulsion of whey.
- This is mainly caused by syneresis ).
- The stabilizers also assist in the gel structure of the product and reduce whey syneresis.
- Heinz figured if it could conquer syneresis, it could win more customers in a market it already dominates.
- The opposite process of syneresis is imbibition, meaning, a material that absorbs water molecules from the surrounding.
- The formation of these gels structures, leaves less free water for whey syneresis, therefore extending the shelf life.
- Syneresis cracks are broadly similar features that form from subaqueous shrinkage of muddy sediment caused by differences in salinity or chemical conditions,
- If gel formation is too strong, syneresis or a granular texture are the result, whilst weak gelling leads to excessively soft gels.
- Over time, it is common for the vitreous within the human eye to liquify and collapse in processes known as syneresis and synchisis respectively.
- If any liquid is seeping from the eggs ( syneresis ), this is a sign of undercooking, overcooking or adding undercooked high-moisture vegetables.
- Heinz plans to trumpet its syneresis cap in a big advertising and promotional campaign as the new ketchup bottles reach stores over the next 60 to 90 days.
- In cooking, syneresis is the sudden release of moisture contained within protein molecules, usually caused by excessive heat, which over-hardens the protein shell.
- In dentistry, syneresis is the expulsion of water or other liquid molecules from dental impression materials ( Alginate for example ) after an impression has been taken.
- The one problem with this is that, when it crystallizes or associates, it can lose some stability, often releasing water in the process ( syneresis ).
- When the bottle is turned upside down, syneresis fluid that may be present is trapped in the cap, while the thicker ketchup is sucked out through the tube.
- On standing the agarose gels are prone to syneresis ( extrusion of water through the gel surface ), but the process is slow enough to not interfere with the use of the gel.
- Syneresis cracks, however, are usually discontinuous, spindle or sinuous in shape, and have U-or V-shaped cross sections that have been filled in with sediment from above or below.
- Company spokeswoman Deb Magness said trap caps won't appear on the glass bottles, which have been phased out of retail shelves but still dominate at restaurants, because the cylindrical shape cuts down on syneresis.
- According to Maria Ruta, a spokeswoman, Del Monte introduced a patented syneresis cap with its plastic bottle six years ago, but did not promote it because its ketchup formulation does not create a significant syneresis problem.
- According to Maria Ruta, a spokeswoman, Del Monte introduced a patented syneresis cap with its plastic bottle six years ago, but did not promote it because its ketchup formulation does not create a significant syneresis problem.
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