| 1. | Traditionally, tamarind was used to impart tanginess to the dish.
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| 2. | It adds a nice tanginess, like a cheese-stick taste,
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| 3. | Queso fresco _ Spongy soft, moist, mild tanginess.
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| 4. | The beverage is well known for its color, tanginess and flavor.
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| 5. | Asimov admired its apple-pie aroma and tanginess.
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| 6. | Yet it still had the tanginess of a saison.
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| 7. | Yet it's missing a certain tanginess one desires in premium cable entertainment.
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| 8. | It's good for its tanginess as well as its chile flavor and heat.
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| 9. | Like de Maupassant, after the buttery sweetness has melted away, the tanginess lingers.
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| 10. | Used correctly, vinegars can add sweet or sour flavors, tanginess or a mellow undertone.
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