| 1. | Wolves probably become infected with " Trichinella spiralis " by eating infected ungulates.
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| 2. | In the 1960s, " trichinella infection " was documented in Senegal, West Africa.
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| 3. | This immunosuppression can be beneficial in animal models of " Trichinella spiralis " infections.
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| 4. | As an example, artificial digestion is used to detect the presence of encysted trichinella larvae in suspected muscle tissue.
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| 5. | Larvae of " Trichinella spiralis " were found in parts of a polar bear carcass at the site.
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| 6. | Research and findings on Trichinella spiralis, the causative agent of trichinosis, have resulted in a large body of literature.
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| 7. | Freezing meat in an average household freezer for 20 days before consumption will kill some species of " Trichinella ".
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| 8. | Almost half were eventually hospitalized, suffering from the parasite trichinella, whose larvae eat the muscles of those who consumed infected meat.
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| 9. | In wild animals, " Trichinella " infection rates vary from region to region and seem to increase in colder climates.
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| 10. | While not endemic, the " Trichinella " worm does infect raccoons, and undercooked raccoon meat has caused trichinosis in humans.
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