| 1. | 1 cup shelled peanuts ( about { pound unshelled ), optional
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| 2. | 3 pounds unshelled medium shrimp ( 40 to 50 per pound)
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| 3. | Blanching might work for unshelled peanuts but not for shelled ones.
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| 4. | Fill little gaps with unshelled walnuts, pecans and almonds.
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| 5. | 1 cup freshly shelled green peas ( from } pound unshelled ).
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| 6. | 1 / 2 pound English peas, still in the pod unshelled peas
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| 7. | They are usually purchased unshelled and are cracked open with the teeth.
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| 8. | 1 cup fresh peas ( about 1 pound unshelled)
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| 9. | 3 { cups freshly shelled green peas ( from 2 { pounds unshelled)
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| 10. | 1 1 / 2 cups unshelled squash or pumpkin seeds, washed and dried
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