| 1. | It is made from almonds, verjuice, and sugar.
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| 2. | \cup verjuice ( available in specialty food markets)
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| 3. | Add verjuice, and simmer until liquid has evaporated, about 5 minutes.
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| 4. | In general, mustards from Dijon today contain white wine rather than verjuice.
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| 5. | The acidity is clearer and simpler than lemon, more fresh than grape verjuice.
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| 6. | 1 / 4 cup fresh lemon, lime, verjuice, or sour green grape juice
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| 7. | 1 \ cups verjuice or apple cider vinegar
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| 8. | Add cranberries, verjuice, brown sugar, cinnamon, star anise and bay leaves.
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| 9. | Verjuice is more acidic and less sweet than wine, but not as sharp as vinegar.
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| 10. | To make it, I cook the pears in verjuice, unfermented juice pressed from unripe wine grapes.
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मोबाइल