| 1. | Drizzle each piece with caramel sauce and top with whipped cream.
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| 2. | Remove half of whipped cream to another dish and set aside.
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| 3. | Optional garnish : Lightly sweetened whipped cream or vanilla ice cream.
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| 4. | Top each serving with strawberries and garnish with remaining whipped topping.
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| 5. | If they did, they'd get whipped up on.
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| 6. | Reserve 1 / 2 of whipped cream mixture; set aside.
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| 7. | Stir in 1 / 4 of whipped cream to lighten cheese.
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| 8. | At serving time garnish center with a pouff of whipped cream.
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| 9. | Sprinkle remaining 1 / 4 cup cookie crumbs over whipped topping.
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| 10. | Fold in cooled gelatin mixture, then fold in whipped cream.
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