| 1. | Now she's ready to tackle buttering her own toast.
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| 2. | 1 1 / 2 tablespoons butter ( more for buttering ramekins)
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| 3. | 7 tablespoons unsalted butter, more at room temperature for buttering molds
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| 4. | 1 cup unsalted butter, more at room temperature for buttering pan
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| 5. | 3 / 4 cup butter, a bit more for buttering pans
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| 6. | The first step is to determine whether buttering up is really necessary.
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| 7. | Buttering souffle molds is not the time to be shy about butter.
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| 8. | }cup chilled unsalted butter, preferably French, more for buttering bowl
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| 9. | 1cup ( 2 sticks ) unsalted butter, plus more for buttering pan
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| 10. | Buttering-up is a type of a double-barreled question.
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मोबाइल