The others are homoeriodictyol, its sodium salt, and eriodictyol.
2.
Naringenin is converted into eriodictyol using flavanoid 32-hydroxylase.
3.
Eriodictyol is then converted into dihydroquercetin with flavanone 3-hydroxylase, which is then converted into quercetin using flavonol synthase.
4.
Structural relatives investigation based on eriodictyol and homoeriodictyol, found 2, 4-Dihydroxybenzoic acid vanillylamide to elicits bitter-masking activity.
5.
Chalcone is then isomerized to naringenin by chalcone isomerase which is oxidized to eriodictyol by flavonoid 3-hydroxylase and further oxidized to taxifolin by flavanone 3-hydroxylase.
6.
Eriodictyol is one of the 4 flavanones identified in this plant as having taste-modifying properties, the other three being : homoeriodictyol, its sodium salt and sterubin.
7.
"' Eriodictyol "'is a bitter-masking flavanone, a flavonoid extracted from Yerba Santa ( " Eriodictyon californicum " ), a plant native to North America.
8.
The term Citrin when referring to Vitamin-P was the most active Bio-flavonoid in lemons, it was found to be Eriodictyol ( but a more active form constituent was found there decades later ).
9.
Homoeriodictyol ( 3 `-methoxy-4 `, 5, 7-trihydroxyflavanone ) is one of the 4 flavanones identified by Symrise in this plant eliciting taste-modifying property : homoeriodictyol sodium salt, eriodictyol and sterubin.
10.
Eriodictyol was also found in the twigs of " Millettia duchesnei ", in " Eupatorium arnottianum ", and its glycosides ( eriocitrin ) in lemons and rose hips ( " Rosa canina " ).
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